Allergens are safety-critical, not an intent
A peer-reviewed evaluation found that of 41 sources a chatbot supplied for food-allergy questions, only 39 percent were accurate. The rest were expired pages, miscited articles, and fabricated journal references. So the system never generates an allergen answer, never infers one from a dish name, and never asserts that a dish is safe. The only permitted speech act is that the records list a given ingredient, always with the cross-contamination warning, always escalating on uncertainty.
